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Hey there, you guys gotta check out this bubur kacang hijau recipe I found! It's super easy and makes for a great, comforting dessert or snack.

Ingredients:

- 1 cup of green beans

- 5 cups of water

- 1 pandan leaf

- 1/2 cup of sugar

- 1/2 teaspoon of salt

- Coconut milk (to taste)

First, rinse the green beans and soak them in water for at least two hours.

After two hours, drain the beans and add them to a pot with 5 cups of water and pandan leaf. Bring to a boil and then let it simmer until the beans are soft and breaking apart.

Mash the beans with a spoon or ladle to achieve a smoother consistency. Add in the sugar and salt, and stir until they dissolve. If the mixture is too thick, add a bit more water.

Instructions:

- Rinse and soak the green beans for at least two hours.

- Add beans to a pot with 5 cups of water and a pandan leaf.

- Bring to a boil and then let it simmer until the beans are soft.

- Mash the beans and add sugar and salt.

- Cook until sugar and salt dissolve.

- Add coconut milk to taste.

That's it! Give it a try and let me know how it turns out for you. I love pairing this with some fried bananas or even some glutinous rice balls. It's a perfect sweet treat to enjoy anytime of the day.

Hope you enjoy this bubur kacang hijau recipe as much as I do!

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Hey ya'll, I'm here to share with you a recipe for some finger-lickin' good Ayam Goreng Seringgit. This dish is crispy on the outside, juicy on the inside, and full of flavor. Get ready to impress your friends and family with this recipe that only costs a seringgit (that's right, you heard me).

Ingredients:

- 4 chicken drumsticks

- 4 chicken wings

- 2 cloves of garlic, minced

- 1 teaspoon of salt

- 1 teaspoon of pepper

- 1 teaspoon of sugar

- 1 teaspoon of paprika

- 1 teaspoon of turmeric powder

- 1 teaspoon of coriander powder

- 1 teaspoon of cumin powder

- 1 teaspoon of fennel powder

- 1 teaspoon of chili powder (optional)

- 1 tablespoon of cornstarch

- Oil for frying

Instructions:

1. Clean the chicken wings and drumsticks and pat them dry with paper towels.

2. In a bowl, mix together the minced garlic, salt, pepper, sugar, paprika, turmeric powder, coriander powder, cumin powder, fennel powder, chili powder (if using), and cornstarch.

3. Rub the spice mixture all over the chicken wings and drumsticks, making sure to coat them evenly. Let marinate for at least 30 minutes (or up to overnight).

4. In a deep frying pan or wok, heat up enough oil to cover the chicken pieces. (Tip: test the oil by placing a small piece of chicken in the pan, if it sizzles and floats to the top, the oil is ready.)

5. Carefully place the chicken pieces in the hot oil, being sure not to overcrowd the pan. Fry for 10-12 minutes, flipping them occasionally, until they are golden brown and crispy.

6. Remove the fried chicken from the pan and place them on a paper towel-lined plate to drain off any excess oil.

7. Serve hot with your favorite dipping sauce and enjoy!

What ya'll waiting for? Get cookin' and let me know how ya'll like it!

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Who's in the mood for a delicious dessert? Well, you're in luck because I recently stumbled upon a recipe for Kek Batik Melting that I just had to try! And let me tell you, it did not disappoint. The best part? The recipe only requires cawan sahaja (or a measuring cup), so it's super easy to make.

Ingredients:

For this recipe, you'll need:

  • 200g of chocolate (you can use any kind you like!)
  • 100g of butter
  • 1 can of condensed milk
  • 1 packet of Marie biscuits (crushed)

Instructions:

1. In a pot, melt the chocolate and butter over low heat. Stir continuously to make sure it doesn't burn.

2. Once the chocolate and butter have melted, add in the can of condensed milk. Mix well.

3. Add in the crushed Marie biscuits and mix well.

4. Pour the mixture into a lined baking tray and flatten it out. Make sure the mixture is evenly distributed.

5. Pop it into the fridge for at least two hours (or until it's set).

6. Once it has set, take it out of the fridge and cut it into small pieces.

7. Serve and enjoy!

This Kek Batik Melting dessert is perfect for any occasion. Whether you're having a party or just want a sweet treat, this dessert will not disappoint. The best part is, you can customize it to your liking. You can add nuts, dried fruits, or even coconut flakes to give it some extra flavor.

Overall, this recipe was super easy to make and the end result was absolutely delicious. I highly recommend giving it a try. Your taste buds will thank you!

So what are you waiting for? Head to your kitchen and try out this delicious dessert. Your family and friends will love it and so will you! Happy baking!

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