Resepi Kek Batik Melting

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Who's in the mood for a delicious dessert? Well, you're in luck because I recently stumbled upon a recipe for Kek Batik Melting that I just had to try! And let me tell you, it did not disappoint. The best part? The recipe only requires cawan sahaja (or a measuring cup), so it's super easy to make.

Ingredients:

For this recipe, you'll need:

200g of chocolate (you can use any kind you like!)
100g of butter
1 can of condensed milk
1 packet of Marie biscuits (crushed)

Instructions:

1. In a pot, melt the chocolate and butter over low heat. Stir continuously to make sure it doesn't burn.

2. Once the chocolate and butter have melted, add in the can of condensed milk. Mix well.

3. Add in the crushed Marie biscuits and mix well.

4. Pour the mixture into a lined baking tray and flatten it out. Make sure the mixture is evenly distributed.

5. Pop it into the fridge for at least two hours (or until it's set).

6. Once it has set, take it out of the fridge and cut it into small pieces.

7. Serve and enjoy!

This Kek Batik Melting dessert is perfect for any occasion. Whether you're having a party or just want a sweet treat, this dessert will not disappoint. The best part is, you can customize it to your liking. You can add nuts, dried fruits, or even coconut flakes to give it some extra flavor.

Overall, this recipe was super easy to make and the end result was absolutely delicious. I highly recommend giving it a try. Your taste buds will thank you!

So what are you waiting for? Head to your kitchen and try out this delicious dessert. Your family and friends will love it and so will you! Happy baking!