Resepi Ayam Goreng Rm1

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Hey ya'll, I'm here to share with you a recipe for some finger-lickin' good Ayam Goreng Seringgit. This dish is crispy on the outside, juicy on the inside, and full of flavor. Get ready to impress your friends and family with this recipe that only costs a seringgit (that's right, you heard me).

Ingredients:

- 4 chicken drumsticks

- 4 chicken wings

- 2 cloves of garlic, minced

- 1 teaspoon of salt

- 1 teaspoon of pepper

- 1 teaspoon of sugar

- 1 teaspoon of paprika

- 1 teaspoon of turmeric powder

- 1 teaspoon of coriander powder

- 1 teaspoon of cumin powder

- 1 teaspoon of fennel powder

- 1 teaspoon of chili powder (optional)

- 1 tablespoon of cornstarch

- Oil for frying

Instructions:

1. Clean the chicken wings and drumsticks and pat them dry with paper towels.

2. In a bowl, mix together the minced garlic, salt, pepper, sugar, paprika, turmeric powder, coriander powder, cumin powder, fennel powder, chili powder (if using), and cornstarch.

3. Rub the spice mixture all over the chicken wings and drumsticks, making sure to coat them evenly. Let marinate for at least 30 minutes (or up to overnight).

4. In a deep frying pan or wok, heat up enough oil to cover the chicken pieces. (Tip: test the oil by placing a small piece of chicken in the pan, if it sizzles and floats to the top, the oil is ready.)

5. Carefully place the chicken pieces in the hot oil, being sure not to overcrowd the pan. Fry for 10-12 minutes, flipping them occasionally, until they are golden brown and crispy.

6. Remove the fried chicken from the pan and place them on a paper towel-lined plate to drain off any excess oil.

7. Serve hot with your favorite dipping sauce and enjoy!

What ya'll waiting for? Get cookin' and let me know how ya'll like it!