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Resepi Roti Wrap Ayam
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Have you ever wanted to try something new for lunch that is both delicious and easy to make? Look no further than this amazing grilled chicken wrap recipe! This dish is perfect for those who want to incorporate more protein into their diet and it's a great way to add some variety to your lunch routine. So, let's get started!

Grilled Chicken Wrap Recipe

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 whole wheat tortillas
  • 1 avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup baby spinach leaves
  • 1/4 cup ranch dressing

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Brush both sides of the chicken breasts with olive oil and season them with salt and pepper.
  3. Grill the chicken breasts for 6-8 minutes on each side, or until they are cooked through and the internal temperature reaches 165°F.
  4. Remove the chicken from the grill and let it rest for 5 minutes.
  5. Once the chicken has rested, slice it into strips.
  6. Warm the tortillas in the microwave for about 10 seconds.
  7. Divide the sliced chicken among the four tortillas.
  8. Top each tortilla with sliced avocado, shredded cheddar cheese, diced tomatoes, diced red onion, and baby spinach leaves.
  9. Drizzle the ranch dressing over each tortilla.
  10. Roll up the tortillas tightly from one end to the other, creating a wrap.
  11. Cut each wrap in half and serve.

This grilled chicken wrap recipe is perfect for those who want to try something new and delicious for lunch. It's easy to make and packed full of protein and other nutrients that will keep you feeling full and satisfied throughout the day. Plus, the combination of flavors and textures is sure to please everyone's taste buds! So why not give it a try today and see for yourself?

Resepi Roti Wrap Ayam

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Resepi Spaghetti Aglio Olio Cili Padi
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Sedap gila sebenarnya spaghetti aglio olio ni. Bila dah lapar tengah malam, boleh buat yang ni je untuk mengatasi rasa lapar. Selain tu, cara membuatnya juga senang dan mudah. Jadi tak ada sebab untuk tak cuba masak sendiri kegemaran ramai ni.

Spaghetti Aglio Olio

Sekarang ni, ramai yang semakin rajin masak sendiri. Tak hanya lebih sihat, ia juga lebih menjimatkan. Apa kata kita try masak spaghetti aglio olio yang pasti sedap ni?

Resepi

Bahan-bahan:

  • Spaghetti - 200 gram
  • Bawang putih - 3 ulas
  • Cili kering - 3 biji
  • Herba kering (oregano/parsley) - 1 sudu teh
  • Garam - 1 sudu teh
  • Minyak zaitun - 4 sudu besar

Cara-cara:

  1. Masak spaghetti dengan air garam sehingga empuk, setelah empuk, toskan dengan segera.
  2. Tumbuk bawang putih dan cili kering dengan kasar.
  3. Tuangkan minyak zaitun ke dalam kuali, masukkan bahan yang telah ditumbuk serta herba kering dan garam.
  4. Tumis sehingga harum dan masukkan spaghetti yang telah ditoskan tadi.
  5. Perlahankan api, kacau sehingga kesemua spaghetti sebati dengan bahan yang digunakan.
  6. Sedia untuk dihidangkan.

Jadi, itulah resipi untuk spaghetti aglio olio yang mudah dan sedap ni. Anda boleh mencuba sendiri di rumah. Selamat mencuba!

Resepi Spaghetti Aglio Olio Cili Padi

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Resepi Puding Jagung Susu Cair
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As a professional chef, I am always on the lookout for new and interesting dishes to add to my repertoire. Recently, I came across a delightful recipe for Puding Jagung Kastard Lemak Berkrim, or creamy corn custard pudding. This dessert is not only delicious but also easy to make, and it is sure to impress your guests at your next dinner party.

The Ingredients

To make this delicious dessert, you will need the following ingredients:

  • 1 can of sweet corn
  • 1 can of coconut milk
  • 1 can of condensed milk
  • 1 packet of plain gelatin
  • 1 teaspoon of vanilla essence

The Instructions

To make this delectable dessert, follow these simple instructions:

  1. First, drain the sweet corn and blend it until it forms a smooth puree.
  2. In a saucepan, mix together the coconut milk and condensed milk and bring the mixture to a boil.
  3. Add the sweet corn puree to the mixture and reduce the heat.
  4. Mix the plain gelatin with a little bit of water and add it to the mixture.
  5. Continue to stir the mixture until the gelatin has dissolved.
  6. Remove the mixture from the heat and add the vanilla essence.
  7. Pour the mixture into small individual moulds and place them in the refrigerator to set for at least 2 hours.
  8. Once the puddings have set, remove them from the moulds and serve.

This creamy corn custard pudding is perfect for any occasion. It is easy to make and requires only a few ingredients. Serve it as a dessert at your next dinner party or enjoy it as a sweet treat on its own. Either way, this dish is sure to impress your guests.

Resepi Puding Jagung Susu Cair

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Resepi Kari Ayam Halba Campur
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Siapa kata makanan tradisional kita tak boleh divariasikan? Hari ini, aku nak kongsikan dengan korang resepi juadah kari ayam ala-ala kampung yang memang power giler. With a blend of spices and herbs yang bernas, rasa kari ayam ni memang tak tertandingi. Memang akan teringat zaman kecik-kecik dulu makan masakan nenek kat kampung. Tapi jangan risau lah, resepi ni senang je nak dibuat!

Bahan-bahan:

  • 2 ketul ayam kampung - kut bahagian dada atau paha atas
  • 1 biji bawang besar
  • 4 ulas bawang putih
  • 2 cm halia
  • 3 tangkai daun kari
  • 1/2 cawan santan pekat
  • 1/2 cawan santan cair
  • 2 biji kentang - dipotong dadu
  • 1 biji tomato - dipotong dadu
  • Garam secukup rasa
  • Gula secukup rasa
  • Air secukupnya
  • Minyak masak

Cara-cara:

  1. Masukkan ayam dalam periuk dan masak dengan air sehingga empuk. Tapis ayam dan keep aside air rebusannya, kita akan guna nanti.
  2. Hiris bawang, bawang putih, dan halia.
  3. Tumis bahan-bahan tadi dengan minyak masak hingga naik bau.
  4. Masukkan daun kari dan teruskan tumis hingga garing.
  5. Tambahkan santan pekat dan cair serta air rebusan ayam. Kacau rata.
  6. Biarkan kari mendidih dan masukkan kentang dan tomato.
  7. Tambahkan garam dan gula secukupnya, dan biarkan kuah kari pekat dan kentang empuk.
  8. Terakhir, masukkan ayam tadi dan kacau sebati.
  9. Biarkan kari ayam masak selama 10-15 minit.
  10. Kari ayam ala-ala kampung power siap dihidangkan.

Rasa kari ayam ni memang terbaik apabila dimakan dengan nasi panas dan sambal belacan. Sesuai sangatlah kalau makan bersama-sama keluarga. Ok, korang dah boleh cuba resepi ni kat rumah masing-masing. Kalau ada yang tak sesuai dengan citarasa korang, adjust sedikit-sedikit ikut selera masing-masing.

Selamat mencuba!

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