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Air Tangan Reen Khan Kastard Jagung! Here's an easy, delicious recipe for a sweet and creamy corn custard that is sure to wow your guests at your next dinner party. The recipe comes from a talented and creative cook named Reen Khan, who knows just how to combine the flavors of corn, milk, sugar, and eggs to create a heavenly dessert that is both light and rich.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 can of creamed corn
  • 1 can of sweet corn (drained)
  • 2 eggs
  • 1/4 cup of corn flour
  • 1/4 cup of sugar (or to taste)
  • 1/2 cup of milk
  • 1/2 cup of coconut milk
  • 1 tsp of vanilla essence
  • A pinch of salt

Instructions

Follow these simple steps to make the Air Tangan Reen Khan Kastard Jagung:

  1. Preheat your oven to 175°C
  2. In a mixing bowl, whisk together the eggs, corn flour, sugar, milk, coconut milk, vanilla essence, and salt
  3. Add the creamed corn and sweet corn to the mixture and stir well
  4. Pour the mixture into a greased baking dish
  5. Bake for 45-50 minutes, or until the top is golden brown and the custard is firm to the touch
  6. Allow the custard to cool to room temperature before slicing and serving

This Air Tangan Reen Khan Kastard Jagung is perfect for any occasion, whether it's a family dinner or a holiday celebration. It's not too sweet, but has just the right amount of creamy goodness to satisfy any sweet tooth. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!

So what are you waiting for? Head to your kitchen and start cooking up this delicious dessert today!

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