Resepi Ayam Masak Kicap Utara

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Okay guys, today I've got a super delicious recipe for you all. It's none other than the mouth-watering Ayam Masak Kicap! Trust me, this dish will leave you craving for more. So, let's get started with the recipe.

Ayam Masak Kicap

Ingredients:

  • 1 whole chicken, cut into 8 pieces
  • 4 tablespoons of cooking oil
  • 2 onions, chopped
  • 2 cloves of garlic, minced
  • 1 thumb-sized ginger, sliced
  • 3 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of cornstarch, mixed with 2 tablespoons of water
  • 1 cup of water

Instructions:

  1. Heat up the oil in a frying pan over medium heat. Add in the onions, garlic, and ginger. Fry until fragrant and lightly browned.
  2. Add in the chicken and fry until the skin is lightly browned.
  3. Pour in the soy sauce, oyster sauce, and dark soy sauce. Stir well.
  4. Add in the sugar and water. Mix everything together until the sauce is well combined.
  5. Cover the pan and let the chicken simmer for about 20-25 minutes or until it's fully cooked.
  6. Uncover the pan and add in the cornstarch mixture. Stir until the sauce thickens.
  7. And voila! Your Ayam Masak Kicap is ready to be served. Garnish it with some chopped scallions and coriander before serving.

So, that's it! A super easy and delicious recipe for the whole family to enjoy. Don't forget to serve it with some hot steamed rice, and some vegetables on the side. Trust me, you won't regret making this dish. It's a crowd-pleaser for sure!

Resepi Ayam Masak Kicap Utara

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