Resepi Tomyam Ikan Putih

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Looking for an exciting and delicious recipe to try out in the kitchen? Look no further than this delightful dish, Ikan Putih Masak Tom Yam!

You'll Need:

Ingredients:

  • 1/2 kg fish fillet
  • 2 tbsp fish sauce
  • 1 tbsp tamarind paste
  • 4 kaffir lime leaves
  • 2 tbsp oil
  • 1 onion, sliced
  • 2 garlic cloves, chopped
  • 1 inch ginger, sliced
  • 5 bird's eye chilies, chopped
  • 1 lemongrass, bruised
  • 2 cups water
  • 1 1/2 tbsp sugar
  • Salt to taste

Instructions:

  1. Season the fish fillet with fish sauce and set aside.
  2. Heat oil in a pan and sauté onion, garlic, ginger, chilies, and lemongrass until fragrant.
  3. Add in tamarind paste and mix well.
  4. Pour in water and let it simmer for a few minutes.
  5. Add in kaffir lime leaves and sugar. Stir well.
  6. Place the fish fillet into the pan and let it cook for 8-10 minutes until the fish is fully cooked and the sauce has thickened.
  7. Adjust the seasoning with salt and sugar to taste.

Enjoy the explosion of flavors and textures in this amazing dish! It's sure to impress your dinner guests and leave them wanting more.

Resepi Tomyam Ikan Putih

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