Resepi Puding Jagung Susu Cair

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As a professional chef, I am always on the lookout for new and interesting dishes to add to my repertoire. Recently, I came across a delightful recipe for Puding Jagung Kastard Lemak Berkrim, or creamy corn custard pudding. This dessert is not only delicious but also easy to make, and it is sure to impress your guests at your next dinner party.

The Ingredients

To make this delicious dessert, you will need the following ingredients:

  • 1 can of sweet corn
  • 1 can of coconut milk
  • 1 can of condensed milk
  • 1 packet of plain gelatin
  • 1 teaspoon of vanilla essence

The Instructions

To make this delectable dessert, follow these simple instructions:

  1. First, drain the sweet corn and blend it until it forms a smooth puree.
  2. In a saucepan, mix together the coconut milk and condensed milk and bring the mixture to a boil.
  3. Add the sweet corn puree to the mixture and reduce the heat.
  4. Mix the plain gelatin with a little bit of water and add it to the mixture.
  5. Continue to stir the mixture until the gelatin has dissolved.
  6. Remove the mixture from the heat and add the vanilla essence.
  7. Pour the mixture into small individual moulds and place them in the refrigerator to set for at least 2 hours.
  8. Once the puddings have set, remove them from the moulds and serve.

This creamy corn custard pudding is perfect for any occasion. It is easy to make and requires only a few ingredients. Serve it as a dessert at your next dinner party or enjoy it as a sweet treat on its own. Either way, this dish is sure to impress your guests.

Resepi Puding Jagung Susu Cair

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