Resepi Karipap Pusing Rangup

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Oh my goodness y'all! You ain't never had a karipap like this before! Let me tell you, this recipe is straight up FIRE! Don't believe me? Just take a look at dat picture. You drooling yet?

Ingredients:

1 cup all-purpose flour
1/2 cup corn starch
1/2 tsp salt
1/2 cup water
1/3 cup vegetable oil
1 egg
1/2 cup minced chicken/sardine/tuna
1/2 cup chopped onion
1/2 cup shredded carrot
1/2 cup shredded cabbage
1 tbsp curry powder
1 tsp salt
1 tsp sugar
1 tsp ground black pepper

Instructions:

1. In a bowl, mix flour, corn starch, and salt together.

2. Add water, vegetable oil, and egg into the bowl. Combine until a dough forms.

3. Set the dough aside and let it rest for 30 minutes.

4. Meanwhile, in a frying pan, sauté chicken/sardine/tuna, onion, carrot, and cabbage. Add curry powder, salt, sugar, and ground black pepper. Cook for 5-7 minutes.

5. Next, divide the dough into small balls.

6. Flatten the dough balls and spoon the filling onto the center of each dough. Fold the dough over and pinch the edges to seal.

7. Fry the karipap in hot oil until they turn golden brown.

8. Serve hot and enjoy!

Trust me, y'all gonna wanna make these karipap ASAP! Ain't nothin' else out there like 'em. And don't worry, I won't judge you if you end up eating the whole batch by yourself. I might even do the same thing myself 😉