Resepi Rendang Ayam Simple Dan Mudah

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Dear foodies, today I have a mouth-watering treat for you. It's the legendary Rendang Ayam from Kedah. But hey, we are not making your ordinary Rendang Ayam here, we are making it the fun way; easy and without any tedious steps. Let's start!

Rendang Ayam Simple Tanpa Santan

Okay, first things first, we need to get the ingredients ready. Don't worry, it's not a long list. Just gather the following items:

Ingredients:

1 whole chicken, cut into medium-sized pieces
1 tablespoon of tamarind paste
1 tablespoon of salt
1 tablespoon of sugar
5 tablespoons of cooking oil

Instructions:

Mix the tamarind paste with 500ml of water.
Add salt and sugar, and stir until dissolved.
Heat the cooking oil in a pot and fry the chicken until golden brown.
Pour the tamarind mixture into the pot and stir.
Cover the pot and let it simmer on low heat for about 45 minutes, or until the chicken is soft and tender.
Stir occasionally and check if there is enough liquid, add some water if necessary.
Once the liquid dries up, and the oil separates, your Rendang Ayam is ready!

Well, who says cooking is hard work? This Rendang Ayam Simple Tanpa Santan is definitely easy-peasy, right? Just imagine the rich and spicy flavours of the tender and juicy chicken that will explode in your mouth. It's absolutely fantastic!

If you're craving for a delicious meal tonight, look no further. Just follow these simple instructions and you'll get an authentic taste of Rendang Ayam Kedah that will blow your mind. So what are you waiting for? Let's get cooking, and don't forget to share your delicious moments with your loved ones!