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Indonesian cuisine boasts a unique blend of flavors that are loved by people all over the world. One of the most popular dishes that hails from this country is the Ikan Bakar, which is a traditional fish dish that is commonly found in Southeast Asia. This dish is simple yet bursting with flavor, making it a favorite among seafood lovers.
The Perfect Blend of Spices
What sets this dish apart is the unique blend of spices used to marinate the fish. The blend typically includes turmeric, ginger, garlic, tamarind, and chili, which are all commonly found in Indonesian cuisine. The fish is marinated for a few hours to absorb all the flavors before it is grilled to perfection. The result is a succulent fish that is packed with flavor and aroma.
Ingredients
- 1 large fish (such as snapper or sea bass), cleaned and scaled
- 4 cloves of garlic, minced
- 3 shallots, chopped
- 1 lemongrass, sliced thinly
- 1 tablespoon of turmeric powder
- 1 tablespoon of coriander powder
- 1 tablespoon of tamarind paste
- 1 tablespoon of brown sugar
- 5 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- Combine the garlic, shallots, lemongrass, turmeric powder, coriander powder, tamarind paste, brown sugar, vegetable oil, salt, and pepper in a bowl to form a marinade.
- Score the fish a few times on both sides and rub the marinade all over it, making sure it is fully coated. Allow it to marinate for a few hours.
- Preheat the grill to medium-high heat.
- Place the fish on the grill and cook for about 15 minutes on each side, or until the fish is fully cooked through and slightly charred.
- Remove the fish from the grill and serve hot with steamed rice and your favorite vegetables.
So, the next time you are in the mood for some delicious seafood, give the Ikan Bakar a try. This dish is not only easy to make but also packed with flavors that will leave your taste buds asking for more. Don't forget to pair it with some steaming hot rice and your favorite veggies to enjoy a perfectly balanced meal.
Resepi Ikan Bakar Jepun
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