Resepi Laksa Johor Yang Asli

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Today we're sharing a mouth-watering recipe for Laksa Johor that's sure to leave taste buds happy and tummies full. First, let's start with the main ingredient, i.e. the recipe we'll be using. Check out this delicious recipe that we have found for you.

Resepi Laksa Johor Sedap

Ingredients

1kg of fish(mackerel, tenggiri)
300g of shrimp
6pcs garlic
10 shallots
5 candlenuts
3 stalks lemongrass
30g of chili paste
1kg laksa noodles or spaghetti (thick)
4 hard-boiled eggs
1 cucumber, julienne
150g of bean sprouts
1 packet of fried tofu,
3 sprigs of mint leaves
3 sprigs of laksa leaves
3 sprigs of polygonum leaves

Instructions

First step is to make some laksa paste. Use a food processor to combine garlic, shallots, candlenut, chili paste, and lemongrass. Blend all the ingredients until a smooth and consistent paste is formed.

Next, cook the fish in a pot of boiled water. After that, remove the fish and blend it with the shrimp until it forms a smooth paste like the laksa paste. Then run it through a sieve to separate the flesh and bones.

Once you've done this, bring 1kg of water to a boil, add the laksa paste you made earlier and let it cook for 10-15 minutes. After that, add the fish/shrimp paste and let it cook for another 15-20 minutes before adding salt to taste.

For the noodles, cook them according to the package instructions until they are soft and pliable. Drain the noodles and divide them into individual bowls. If you choose to, you can drizzle some oil onto the noodles right after you've drained them to prevent them from sticking together.

Finally, ladle the soup over the noodles, and garnish your bowls with cucumber, hard-boiled egg, bean sprouts, fried tofu, and mint/polygonum/laksa leaves. Your Laksa Johor is now ready to be savoured.

Give this recipe a try and let us know what you think. Enjoy the aroma of the fresh and fragrant spices mixed with fresh seafood, which will surely satisfy your craving for delicious, authentic Malaysian cuisine.