Resepi Kek Batik Mudah

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Hey y'all! Today, I stumbled upon this amazing recipe for Kek Batik Lembut and I just had to share it with you all! I mean, who doesn't love a good dessert, amirite?

What you'll need:

  • 200g of Biskut Marie (crushed)
  • 400g of Sweetened Condensed Milk
  • 50g of Butter
  • 4 tablespoons of Milo Powder
  • 100ml of Water

Instructions:

  1. In a saucepan, mix together the sweetened condensed milk, butter, Milo powder and water. Cook on medium heat until the mixture thickens.
  2. Add the crushed Biskut Marie into the mixture and stir well.
  3. Remove the mixture from the heat and spread it evenly onto a baking tray lined with parchment paper. Let it cool for a few minutes.
  4. Place the tray in the fridge and let it chill for at least 2 hours.
  5. Once chilled, remove the Kek Batik from the fridge and cut it into desired sizes.
  6. Enjoy!

Trust me, y'all won't be disappointed with this recipe. It's super easy to make and tastes absolutely delicious! Perfect for any occasion, whether it's a party or just a lazy day in. Plus, it's a great way to satisfy your sweet tooth without breaking the bank.

So what are you waiting for? Head to your kitchen and give this recipe a try. You won't regret it!

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