Resepi Rendang Ayam Limau Purut

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Are you looking for a delicious Malay dish for your next meal? Look no further than this incredible recipe for Rendang Ayam that is sure to impress your friends and family. This dish is packed with bold flavors and is incredibly easy to make, making it the perfect choice for busy weeknights or weekends. To start, gather all of the necessary ingredients. You will need:

Ingredients:

  • 500g boneless chicken meat
  • 1 cup coconut milk
  • 5 tablespoons oil
  • 3 stalks lemongrass
  • 2 turmeric leaves
  • 4 kaffir lime leaves
  • 1 tablespoon tamarind paste
  • 1 tablespoon palm sugar
  • Salt to taste
Once you have gathered all of the ingredients, you can start preparing the dish. 1. Begin by heating up the oil in a wok or pan. 2. Add in the lemongrass, turmeric leaves, and kaffir lime leaves, and fry until fragrant. 3. Next, add in the chicken meat and fry until it turns golden brown. 4. Add in the coconut milk, tamarind paste, palm sugar, and salt to taste. Mix everything together until well combined. 5. Leave the dish to simmer over low heat for approximately 45 to 60 minutes, or until the chicken is tender and the sauce has thickened. 6. Once the dish has finished cooking, serve it with steaming hot rice and enjoy!

Conclusion:

Rendang Ayam is a classic Malay dish that has become popular all around the world. Its bold and flavorful taste pairs perfectly with rice, making it a meal that is both delicious and filling. With this easy-to-follow recipe, you can make this classic dish at home with ease. Give it a try today and impress your loved ones with your culinary skills!

Resepi Rendang Ayam Limau Purut

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