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Looking for a tasty Malaysian recipe to try out? You're in luck, because we recently stumbled upon a recipe for delicious sambal belacan that we just had to share with you. This spicy chili condiment is a staple in Malaysian cuisine, and it's easy to see why. Not only is it incredibly flavorful, but it's also a great way to add some heat to your favorite dishes.

Ingredients:

10 red chilies, seeded and chopped
5 bird's eye chilies, chopped
3 cloves garlic, minced
2 tablespoons belacan
1 tablespoon lime juice
1 tablespoon sugar
Salt to taste

To make the sambal belacan, start by toasting the belacan in a dry pan until fragrant. Then, using a mortar and pestle, grind the toasted belacan together with the red chilies, bird's eye chilies, garlic, and salt until you have a smooth paste. Transfer the paste to a bowl, and stir in the lime juice and sugar until the mixture is well combined.

Now that you've got your sambal belacan, what can you do with it? There are tons of ways to enjoy this spicy chili sauce, but here are just a few ideas:

Ways to Enjoy Sambal Belacan:

Mix it with rice to make nasi lemak
Dip grilled meats or seafood in it
Spread it on toast for a spicy breakfast
Add it to soups and stews for an extra kick

However you choose to use it, sambal belacan is sure to become a favorite in your kitchen. Try making a batch today and see what all the fuss is about!