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Okay, okay, okay! I found this delicious-looking recipe for Ikan Merah Sweet Sour, and let me tell you, your taste buds are gonna thank me for this one.

Here's what you'll need:

• 1 Kg of Ikan Merah (Red Snapper)
• 1 Red Bell Pepper, chopped
• 1 Green Bell Pepper, chopped
• 1 Yellow Bell Pepper, chopped
• 1 Onion, chopped
• 3 cloves of Garlic, minced
• 1 small piece of Ginger, minced
• 1/2 cup Pineapple Chunks (fresh or canned)
• 1/2 cup of Water
• 1 Tbsp. Corn Flour
• Salt and Pepper to taste
• Oil for cooking
• A pinch of Love (optional but highly recommended)

Here's what you gotta do:

1. Clean and cut the Ikan Merah into pieces, and season them with salt and pepper. Let them rest for 10-15 minutes.
2. Heat some oil in a pan or wok, and fry the fish until it's cooked and lightly browned. Set them aside.
3. In the same pan, add some more oil if necessary, and sauté the onions, garlic, and ginger until they're fragrant.
4. Add the chopped bell peppers and pineapple chunks, and stir-fry for a few minutes until everything is cooked but still crispy.
5. Next, add 1/2 cup of water and let it come to a boil.
6. Dissolve 1 tablespoon of corn flour in a bit of water, and stir it into the pan to thicken the sauce.
7. Finally, add the fried fish back into the pan, and give everything a good stir until the sauce coats everything evenly and the fish is heated through.
8. Serve hot with steamed rice and a big smile on your face.

Mmm, mmm, mmm! I can just imagine the sweet and tangy flavors of the bell peppers and pineapple mixing with the tender and juicy Ikan Merah in my mouth. And hey, don't forget that pinch of love, who knows, it might just make all the difference.

Conclusion:

So there you have it, folks! A simple yet delicious recipe for Ikan Merah Sweet Sour that's gonna knock your socks off. And if anyone asks you where you got the recipe from, just tell them it's a secret family recipe, okay? We don't wanna give away all our culinary tricks now, do we?

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